Spicy hot chutney
A red hot, spicy chutney that can be eaten as soon as it has been prepared
| Spicy hot chutney | |
|---|---|
 |
| Asafoetida powders | |
| Servings: | 1 |
| Calories per serving: | 88 |
| Ready in: | 15 minutes |
| Prep. time: | 15 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 20th September 2012 |
|
Best recipe reviewReady, Steady...Eat! 4/5 It was almost as easy as that! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 big handful of coriander leaves, most stems removed
- 1 big handful of mint leaves, most stems removed
- 6 green chillies, deseeded
- 1 teaspoon hot chili powder
- ½ teaspoon cumin seeds, dry roasted
- 1 pinch asafoetida
- 2 teaspoons mango powder or sumac
- Juice of 1 lemon
- Salt to taste
Method
- Add everything to a food processor and blend to a paste
- Add to a serving bowl and drizzle with lemon juice
Serving suggestions
Serve immediately
Servings
Servings: 10 - Makes 125 g (4 oz) of hot chutney
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