Kachumbari
This is a chilled, spicy sauce from East Africa. There are many variations, but this version comes from Kenya.
| Kachumbari | |
|---|---|
 |
| Servings: | 8+ |
| Calories per serving: | 56 |
| Ready in: | 15 minutes |
| Prep. time: | 15 minutes |
| Cook time: | None |
| Difficulty: | 
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| Recipe author: | JuliaBalbilla |
| First published: | 29th May 2012 |
|
Best recipe reviewA great dip 3.9/5 Fab with pitta breads to dip in it. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 tin chopped tomatoes, drained, or 4 large tomatoes, peeled and chopped
- 4 small green chillies. finely chopped - remove seeds if you prefer
- 1 small, or ½ medium onion, finely diced
- Juice of 2 limes, or 1 lemon, or 2 tablespoons white wine vinegar
- Salt, to taste
- 1 tablespoon coriander leaves, finely chopped
- 2 tablespoons oil
- 3 cloves garlic, crushed
Method
- Mix thoroughly all of the ingredients in a bowl.
- Allow to chill and use within 24 hours.
Variations
You can add a peeled, chopped cucumber and a small, shredded, white cabbage if you wish.
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Serving suggestion
Great for barbecues!
See also
#kachumbari #seeds #whitewinevinegar #sauce #limes #onion #juice #corianderleaves #greenchillies #lemon #cabbage