Grasshopper (cocktail)
A grasshopper is a sweet, mint-flavoured, after-dinner drink. The name of the drink is derived from its green colour, which is provided by the crème de menthe. The drink reputedly originated at Tujague's, a landmark bar in the French Quarter of New Orleans, Louisiana, and gained popularity during the 1950s and 1960s throughout the American South.
| Grasshopper (cocktail) | |
|---|---|
 |
| Servings: | 1 serving |
| Calories per serving: | 169 |
| Ready in: | 4 minutes |
| Prep. time: | 4 minutes |
| Cook time: | None |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 18th February 2014 |
|
Best recipe reviewGREEN! 4/5 Very Green - yuk |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 30 ml (1 part) Crème de menthe (green)
- 30 ml (1 part) Crème de cacao (white)
- 30 ml (1 part) Fresh cream
Method
- Pour ingredients into a cocktail shaker with ice.
- Shake briskly and then strain into a chilled cocktail glass.
See also
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