Chuchu
A type of flat omelette from Azerbaijan, with a copious quantity of vegetables and herbs.
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Chuchu | |
---|---|
Caucasus Mountains in northern Azerbaijan. | |
Servings: | Serves 4 |
Calories per serving: | 551 |
Ready in: | 30 minutes |
Prep. time: | 15 minutes |
Cook time: | 20 minutes |
Difficulty: | |
Recipe author: | JuliaBalbilla |
First published: | 20th January 2013 |
Best recipe reviewWow! 4.32/5 That's a lot of Garlic Julia! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 500 g spinach, chopped
- 500 g spring onions, finely sliced
- 5 bulbs garlic, preferably with green shoots, finely diced
- 500 g fresh, mixed, green herbs, eg parsley, coriander, mint
- 6 eggs, thoroughly beaten
- 3 tablespoons milk
- 100 g butter
- 250 ml sour cream
Method
- Mix the milk with the egg.
- Melt the butter in a frying pan and fry the chopped vegetables and herbs individually until they are soft.
- Add them to the egg and milk mixture and return to the frying pan.
- Cook the omelette on both sides until the eggs have just set.
- Transfer to a large plate, cut and serve with the sour cream.
Variations
Spring greens would make an excellent substitute for spinach, but you would need to use a smaller quantity.
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