Sous-vid gammon steaks with plum and apple sauce

Bramblebee Farms do the most fantastic gammon steaks which in all honesty, don't need to be cooked with any flavourings, unlike some of the saltier supermarket cuts, but I do like experimenting with my cooking!

Sous-vid gammon steaks with plum and apple sauce

Servings:	Serves 2
Calories per serving:	341
Ready in:	6 hours, 5 minutes
Prep. time:	5 minutes
Cook time:	6 hours
Difficulty:
Recipe author:	Chef
First published:	7th February 2021

Best recipe review Fabulous use of apple sauce 5/5 This tasted even better than it looks! Jerry, aka Chef

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 2 x medium sized gammon steaks
• 200 ml home-made apple sauce
• 3 tablespoons plum sauce - Chinese supermarkets have the best range of these
• 2 tablespoons lemon juice

Method

1. Add all of the ingredients to a sous-vide vacuum bag and seal
2. Cook in a sous-vide bath for 65°C for 6 hours
3. Reserve the cooking juices and use to make up a gravy
4. A few tablespoons of gravy granules and a minute or so in the moicrowave made a fabulous gravy
5. Heat a griddleplate or grill pan on very high and caramelise the steaks for a minute or so

• 

  Finishing off on the griddle plate

• 

  Ready to cook sous-vide with an example of the sauces in the background

Serving suggestions

Serve with roast potatoes, vegetables of your choice and use the cooking juices as a rich gravy.

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