Sous-vid gammon steaks with plum and apple sauce

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Bramblebee Farms do the most fantastic gammon steaks which in all honesty, don't need to be cooked with any flavourings, unlike some of the saltier supermarket cuts, but I do like experimenting with my cooking!

Sous-vid gammon steaks with plum and apple sauce
Electus
Servings:Serves 2
Calories per serving:341
Ready in:6 hours, 5 minutes
Prep. time:5 minutes
Cook time:6 hours
Difficulty:Easy
Recipe author:Chef
First published:7th February 2021

Best recipe review

Fabulous use of apple sauce

5/5

This tasted even better than it looks!

Jerry, aka Chef

Ingredients

Printable πŸ–¨ shopping πŸ›’ list & πŸ‘©β€πŸ³ method for this recipe


Method

  1. Add all of the ingredients to a sous-vide vacuum bag and seal
  2. Cook in a sous-vide bath for 65Β°C for 6 hours
  3. Reserve the cooking juices and use to make up a gravy
  4. A few tablespoons of gravy granules and a minute or so in the moicrowave made a fabulous gravy
  5. Heat a griddleplate or grill pan on very high and caramelise the steaks for a minute or so

Serving suggestions

Serve with roast potatoes, vegetables of your choice and use the cooking juices as a rich gravy.

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