Sous-vid gammon steaks with plum and apple sauce
Bramblebee Farms do the most fantastic gammon steaks which in all honesty, don't need to be cooked with any flavourings, unlike some of the saltier supermarket cuts, but I do like experimenting with my cooking!
Sous-vid gammon steaks with plum and apple sauce | |
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Servings: | Serves 2 |
Calories per serving: | 341 |
Ready in: | 6 hours, 5 minutes |
Prep. time: | 5 minutes |
Cook time: | 6 hours |
Difficulty: | |
Recipe author: | Chef |
First published: | 7th February 2021 |
Best recipe reviewFabulous use of apple sauce 5/5 This tasted even better than it looks! |
Ingredients
Printable π¨ shopping π list & π©βπ³ method for this recipe
- 2 x medium sized gammon steaks
- 200 ml home-made apple sauce
- 3 tablespoons plum sauce - Chinese supermarkets have the best range of these
- 2 tablespoons lemon juice
Method
- Add all of the ingredients to a sous-vide vacuum bag and seal
- Cook in a sous-vide bath for 65Β°C for 6 hours
- Reserve the cooking juices and use to make up a gravy
- A few tablespoons of gravy granules and a minute or so in the moicrowave made a fabulous gravy
- Heat a griddleplate or grill pan on very high and caramelise the steaks for a minute or so
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Finishing off on the griddle plate
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Ready to cook sous-vide with an example of the sauces in the background
Serving suggestions
Serve with roast potatoes, vegetables of your choice and use the cooking juices as a rich gravy.
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