Plum and ginger sauce
A fabulously fruity sauce for duck and pork. Great if you have easy access to an orchard!
Plum and ginger sauce | |
---|---|
Servings: | Servings: 18 - Makes 500ml (16fl oz) of sauce |
Calories per serving: | 16 |
Ready in: | 30 minutes |
Prep. time: | 10 minutes |
Cook time: | 20 minutes |
Difficulty: | |
Recipe author: | Chef |
First published: | 31st January 2013 |
Best recipe reviewQuack! Great with crispy duck. 4.6/5 Ginger gives this a terrific edge and counteracts the sweetness. |
Ingredients
Printable π¨ shopping π list & π©βπ³ method for this recipe
- 500g fresh plums, de-stoned and cut into quarters
- 2 tablespoons red wine or sherry vinegar
- 3 heaped tablespoons (50g) demerara sugar
- 2 tablespoons fresh grated ginger
- 125ml (4 fl oz) water
- 1 tablespoon light soy sauce
Method
- Put all ingredients in a small pan and bring to the boil
- Reduce to a gentle heat and simmer for about 20 minutes or until the plums are soft
- Stir well
- Strain sauce and remove skins
Serving suggestions
Good with duck and game
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours weβve shared over the years. Dive in and discover your next favorite mealβone picture at a time!
#plumandgingersauce #duck #plums #lightsoysauce #sherryvinegar #pork #demerarasugar #ginger #boiledorsimmered