Plum and ginger sauce

A fabulously fruity sauce for duck and pork. Great if you have easy access to an orchard!

Plum and ginger sauce

Servings:	Servings: 18 - Makes 500ml (16fl oz) of sauce
Calories per serving:	16
Ready in:	30 minutes
Prep. time:	10 minutes
Cook time:	20 minutes
Difficulty:
Recipe author:	Chef
First published:	31st January 2013

Best recipe review Quack! Great with crispy duck. 4.6/5 Ginger gives this a terrific edge and counteracts the sweetness. Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 500g fresh plums, de-stoned and cut into quarters
• 2 tablespoons red wine or sherry vinegar
• 3 heaped tablespoons (50g) demerara sugar
• 2 tablespoons fresh grated ginger
• 125ml (4 fl oz) water
• 1 tablespoon light soy sauce

Method

1. Put all ingredients in a small pan and bring to the boil
2. Reduce to a gentle heat and simmer for about 20 minutes or until the plums are soft
3. Stir well
4. Strain sauce and remove skins

Serving suggestions

Good with duck and game

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