Soupe à l’ail des Pyrénées - Pyrenean garlic soup (V)
Garlic soup is found throughout France, especially in the south and this recipe originates from the Pyrenees
| Soupe à l’ail des Pyrénées - Pyrenean garlic soup (V) | |
|---|---|
 |
| Garlic bulb and cloves | |
| Servings: | Serves 6 |
| Calories per serving: | 1589 |
| Ready in: | 35 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 25 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 17th January 2013 |
|
Best recipe reviewWell, it's garlicy!!! 5/5 There's no doubt about that! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 tablespoons olive oil
- 10 Cloves garlic, peeled and chopped
- 1½ litres vegetable stock
- 1½ teaspoons ground Espelette pepper
- Sprig of thyme
- 1 bay leaf
- Salt and pepper
- 6 large free range eggs
- 12 slices stale baguette
- A little extra olive oil
Method
- Heat the oil in a saucepan, add the garlic and fry quickly until the garlic is golden. Do not allow to brown.
- Add the stock, Espelette pepper, herbs and seasoning, bring to the boil and then allow to simmer, covered, for around 20 minutes. Remove the herbs.
- Towards the end of the cooking time, poach the eggs in a separate pan and lightly brown the slices of bread in a little oil.
- Place the bread in individual soup bowls, with a poached egg on top pour the soup over them.
Chef's notes
Ground Espelette pepper is a Basque pepper and can be obtained from French Food Freaks. It has a mild amount of heat.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavors we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#bread #herbs #garlic #ground #oliveoil #poached #sweetpepper #garlicsoup #thyme #vegetablestock #mild