Siskonmakkarakeitto (Sausage soup)
Siskonmakkarakeitto (Sausage soup) | |
---|---|
Servings: | Serves 4 |
Calories per serving: | 814 |
Ready in: | 50 minutes |
Prep. time: | 20 minutes |
Cook time: | 30 minutes |
Difficulty: | |
Recipe author: | JuliaBalbilla |
First published: | 9th January 2017 |
Best recipe reviewNice soup 4.7/5 Quite complex flavours too |
For this Finnish soup, just use ordinary breakfast sausages - nothing fancy.
Ingredients
Printable π¨ shopping π list & π©βπ³ method for this recipe
- 2 litres ham or vegetable stock
- 2 bay leaves
- 10 black peppercorns
- 700 g of potatoes, peeled and diced
- 3 carrots, peeled and diced
- Β½ head of celery, chopped
- 1 parsnip, peeled and diced
- Β½ swede, peeled and diced
- 1 onion, peeled and sliced
- 500g fresh pork sausage, cut into largish chunks
- Small bunch of parsley
Method
- In a large saucepan, add the stock, bay leaves and peppercorns and bring to the boil.
- Add the swede and carrots, and after about five minutes the onions,
- potatoes, celery and parsnip.
- When the vegetables are cooked, add the sausages and parsley and reduce to a simmer.
- When the sausages rise to the surface, they are cooked.
- Remove the parsley sprigs before serving.
Serving suggestions
This is often served with crispbread, although rye or wheat bread will be just as good
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