Sirniki
In Russian, Belarusian, Lithuanian, Polish and Ukrainian cuisines, syrniki (Russian: сы́рник[и]; Ukrainian: сирники; Belarusian: сырнікі) are fried cottage cheese pancakes, garnished with sour cream, jam, honey, or apple sauce. The cheese mixture may contain raisins for extra flavour. In Russia they are also known as tvorozhniki (творо́жники).
They are generally eaten as a dessert, after the main course, but can sometimes be served as a breakfast dish.
| Sirniki | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 515 |
| Ready in: | 25 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
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| Recipe author: | JuliaBalbilla |
| First published: | 23rd October 2012 |
|
Best recipe reviewCracking pancakes Grommit 4.78/5 Don't know if he ever said that, but he should have! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 500 grams cottage cheese
- 2 free range eggs
- 6 tablespoons plain flour
- 2 tablespoons sugar
- 1 level teaspoon salt
- Vegetable oil for frying
Method
- Mix cottage cheese, eggs, flour, sugar and salt.
- Take piece of dough, make a round, flat shape
- Shallow fry, flipping a few times until golden-brown on both sides
Serving suggestions
Serve hot with the garnish of your choice.
Here are some ideas to choose from: sour cream and sugar, jam, syrup, apple sauce..
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