Sesame noodles with tangy citrus shreds

One of my favourite salads!

Sesame noodles with tangy citrus shreds

Servings:	4-6
Calories per serving:	323
Ready in:	20 minutes
Prep. time:	15 minutes
Cook time:	5 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	8th December 2012

Best recipe review Wow! 5/5 This absolutely rocks - I love it! Klapaucius

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 200g dried egg noodles
• 20ml sesame oil
• 20ml olive oil
• 2 medium oranges, juiced and skin zested
• 2 medium limes, juiced and skin zested
• 1 medium lemon, skin zested

Dressing

• 125ml orange juice, from above
• 60ml lime juice, from above
• 40ml crunchy peanut butter
• 1 teaspoon harissa
• 4 teaspoons sugar
• 40ml cider vinegar
• 20ml sesame oil
• 20ml olive oil

Method

1. Add the noodles to a pan of boiling water and cook until al dente.
2. Drain, rinse under cold water and leave to drain further.
3. Tip into a bowl and mix with both of the oils.
4. Place the zest in the pan and cover with cold water.
5. Bring to the boil, drain, rinse under cold water and drain again.
6. Mix with the noodles.
7. To make the dressing, mix all of the ingredients until smooth.
8. Combine with the noodles and serve.

Serving suggestions

Wonderful as part of a buffet lunch or as one of a selection of salads to accompany a barbecue.

Recipe source

• Lightly adapted from Salads, published by The Australian Women's Weekly.

Variations

Add a few sesame seeds if desired.

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