Sausage and Onion Gluten Free Baguette

A nice and simple barbecue hot-dog recipe made with gluten free sausages from debbie&andrews sausages so is also suitable for coeliacs.

Sausage and Onion Gluten Free Baguette

Servings:	Serves 6
Calories per serving:	31
Ready in:	25 minutes
Prep. time:	5 minutes
Cook time:	20 minutes
Difficulty:
Recipe author:	Chef
First published:	25th October 2015

Best recipe review It's not bad 4/5 However, lots of makes of sausages are now gluten free - just check the packaging. The Judge

Debbie and Andrew's Harrogate 97% Gluten Free Pork Sausages

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 thin french baguette, cut into 6 pieces, or gluten free rolls of your choice such as Udi's GF White Rolls
• 2 onions, peeled and sliced
• 1 tablespoon butter, plus more to spread
• 1 pack Debbie and Andrew's Harrogate 97% Gluten Free Pork Sausages
• Ketchup and mustard to serve

Method

1. Melt the butter in a small frying pan and cook the onion until beyond golden and almost brown.
2. Remove from the pan and put to one side.
3. On a pre-heated BBQ, cook sausages, turning regularly for 10-12 minutes until cooked through and browned evenly.
4. Meanwhile, slice each piece of baguette in half (but not all the way through) and butter generously, or butter your gluten free bread choice.
5. Fill each piece of bread with a sausage and a few buttery onions.

Serving suggestions

Serve with ketchup and mustard.

See also

Udi's Gluten Free Products

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This recipe originated from the recipe section of debbieandandrew.co.uk

Details of suppliers of their products can be found on the debbie&andrew supplier page on Cookipedia and also on the stockist page on their website.

Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.

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