Sausage, Onion, Fig and Feta Salad (GF)

This salad features juicy figs combined with a leafy salad (try lambs lettuce and pea shoots) along side dollops of rich goats cheese that give a creamy but robust accompaniment to the properly peppery Perfect Cumberland sausages. For a really rustic look, cut the sausages into bite-sized chunks and then drizzle the whole thing with balsamic vinegar and a good quality olive oil

Sausage, Onion, Fig and Feta Salad (GF)

Servings:	Serves 4
Calories per serving:	601
Ready in:	40 minutes
Prep. time:	20 minutes
Cook time:	20 minutes
Difficulty:
Recipe author:	Chef
First published:	15th October 2015

Best recipe review Down among the glutens 4/5 Sounds like a tv show 😄 Paul R Smith

Recognise the sausages by the wellies on the packet, find them at your local supermarket

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 pack of Debbie and Andrew's Perfect Cumberland Pork Sausages
• 8 figs, quartered
• 2 red onions, peeled and quartered
• 200g feta cheese
• 20ml Balsamic glaze
• Olive oil
• 200g bag mixed leaf salad or fresh selected pea shoots and lambs lettuce.

Mise en place

• Preheat your oven to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]

Method

1. Place onions in a roasting dish and lather in salt, pepper and olive oil.
2. Bake for 20 minutes until soft and golden.
3. Chop the Debbie and Andrew's Perfect Cumberland Pork Sausages into thick slices on the diagonal.
4. In a non-stick large fry pan, fry off over a medium/high heat until lovely and golden. Set aside to cool.
5. Assemble your salad by layering salad leaves, red onion, debbie&andrew’s sausages and figs.
6. Season with salt and pepper.
7. Finish with a generous drizzle of olive oil, balsamic glaze and crumbled feta.

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This recipe originated from the recipe section of debbieandandrew.co.uk

Details of suppliers of their products can be found on the debbie&andrew supplier page on Cookipedia and also on the stockist page on their website.

Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.

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