Samsø cheese

Samsø cheese

Samsø is named after the island of Samsø which is famous for its renewable energy policy, and is a Swiss-style pasteurised cows’ milk cheese with a yellow rind.

It is Denmark’s national cheese and has a supple, elastic texture, with a few irregularly-sized large holes. It has a yellow interior and its flavour is milder than most Swiss cheeses. It is produced in disks or blocks, takes 3 to 6 months to mature and when properly aged has a sweet and sour pungency.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Samsø cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Samsø cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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Errors and omissions

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