Salsa de maní (Peanut sauce)

Another peanut recipe from Ecuador.

Salsa de maní (Peanut sauce)

Servings:	Serves 4
Calories per serving:	166
Ready in:	12 minutes
Prep. time:	2 minutes
Cook time:	10 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	3rd November 2012

Best recipe review A taste of The Incas 4/5 (I thinka) 😀 The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 30ml annatto oil or lard
• 1 onion, finely chopped
• Garlic, to taste, finely chopped
• 1 medium tomato, peeled, seeded and chopped
• 60g finely ground peanuts
• Seasoning

Method

1. Heat the annatto oil or lard over a moderate heat.
2. Add the onion, garlic and tomato and cook until the onion is soft.
3. Stir in the peanuts, season and cook for a few minutes longer.
4. the sauce should be thin enough to pour. but if necessary, add a little tomato juice or water and cook just long enough to blend.

Serving suggestions

Serve with Llapingachos (Potato cakes).

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