Salsa de Yogur Griego (Greek Yoghurt Sauce) (TM)

This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)

Salsa de Yogur Griego (Greek Yoghurt Sauce) (TM)

The new Thermomix TM5 (2014)
Servings:	Servings: 4 - Makes 125 ml
Calories per serving:	21
Ready in:	8 minutes
Prep. time:	2 minutes
Cook time:	6 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	31st August 2012

Best recipe review More sauce in my Thermie 4/5 Perfect! Paul R Smith

Ingredients

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• 125g Greek yogurt
• 1 tablespoon mustard
• 1 teaspoon chopped parsley
• 1 teaspoon chopped chives
• A dash of Tabasco
• Salt

Method

1. Add the yogurt, mustard, parsley, chives and Tabasco.
2. Add salt to taste and blend 5 seconds / Speed 6.
3. Next, program 6 minutes / 60° / Speed 4.
4. Serve warm.

Serving suggestions

This sauce is very versatile; it works very well with meat, fish and vegetables. For serving with raw vegetables you can add 2 or 3 tbsps whipped cream and a little more salt. For boiled or steamed vegetables you can add mayonnaise and various herbs and spices to it such as tarragon, rosemary or coriander.

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