Salsa de Vino y Mandarina (Wine and Mandarin Sauce) (TM)

This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)

Salsa de Vino y Mandarina (Wine and Mandarin Sauce) (TM)

The new Thermomix TM5 (2014)
Servings:	Servings: 14 - Makes 400 ml
Calories per serving:	42
Ready in:	50 minutes
Prep. time:	5 minutes
Cook time:	45 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	12th April 2013

Best recipe review Orange sauce 4/5 Made in my Thermie Klapaucius

Ingredients

Create a printable shopping list for this recipe's recipeIngredient

• 250g sweet wine
• 150g single cream
• 2 mandarins
• Salt and pepper to taste

Method

1. Squeeze the juice from the mandarins and reserve.
2. Add the wine to the bowl and program 20 minutes / Temp. Varoma / Speed 2.
3. Check that the wine has reduced by about half. If it hasn't, reduce for a further 10 minutes or until it has done so.
4. Add the cream, the mandarin juice, the salt and pepper.
5. Program 15 minutes / Temp. Varoma.

Serving suggestions

This sauce is exquisite for accompanying duck liver, goose, turkey, chicken or pork. Also it can be used to decorate dishes.

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