Salsa de Membrillo (Quince Sauce) (TM)

This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)

Salsa de Membrillo (Quince Sauce) (TM)

The new Thermomix TM5 (2014)
Servings:	Servings: 18 - Makes 500 ml
Calories per serving:	66
Ready in:	40 minutes
Prep. time:	5 minutes
Cook time:	35 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	31st August 2012

Best recipe review Chicken sauce! 4.2/5 …or even chicken gravy if you must. The Judge

Ingredients

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• 1 large onion
• 40g butter
• 40g olive oil
• 200g single cream
• 200g dulce de membrillo (Spanish quince paste)
• 100g seasonal mushrooms
• Pepper
• Salt

Method

1. Thoroughly wash the mushrooms and cut them into slices. Reserve.
2. Place the onion, butter and oil in the bowl.
3. Chop 10 seconds / Speed 3.
4. Cook 20 minutes / Temp. Varoma / Speed 1.
5. When the 20 minutes are up, add the cream and dulce de membrillo and blend 15 seconds / Speed 10.
6. Add the mushrooms and blend 5 seconds / Speed 8.
7. Afterwards, season with salt and pepper, and program 12 minutes / 100° / Speed 1.

Variations

It is an exquisite sauce to serve with cold meat, roast chicken, stuffed turkey and in general with all types of game.

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