Salsa chilena (Chilean sauce)

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Salsa chilena uses onions as opposed to tomatoes as the base ingredient. It therefore has better keeping qualities than the tomato based Pebre chileno

Salsa chilena (Chilean sauce)
Electus
Servings:Servings: 10 - Makes 225 ml
Calories per serving:21
Ready in:10 minutes
Prep. time:10 minutes
Cook time:None
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:15th October 2012

Best recipe review

Onion cream

4/5

Nice on a burger πŸ”

Carla

Ingredients

Printable πŸ–¨ shopping πŸ›’ list & πŸ‘©β€πŸ³ method for this recipe

Method

  1. Plut all the ingredients in a blender and process briefly until the salsa is mixed, but not too smooth.
  2. Taste and adjust seasonings as necessary.

Serving suggestions

Would go well with most fish or meat dishes.

See also

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