Salsa a las Finas Hierbas (Fines Herbes Sauce) (TM)
This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)
Salsa a las Finas Hierbas (Fines Herbes Sauce) (TM) | |
---|---|
The new Thermomix TM5 (2014) | |
Servings: | Serves 4 |
Calories per serving: | 20 |
Ready in: | 5 minutes |
Prep. time: | 5 minutes |
Cook time: | None |
Difficulty: | |
Recipe author: | JuliaBalbilla |
First published: | 31st August 2012 |
Best recipe reviewNice over new potatoes 4/5 Especially pink fir apples |
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 1 cooked egg yolk
- ½ onion
- 1 small handful of fresh parsley
- 1 tablespoon capers
- 2 tablespoons fresh oregano
- ½ tablespoon fresh tarragon
- 100g olive oil
- 25g Balsamic vinegar
- Black pepper
- Salt
Method
- Peel the onion, cut it and put it together with the rest of the ingredients in the bowl.
- Blend 1 minute / Speed 3 then for a further minute, gradually increasing from Speed 3-10.
- Keep in the fridge.
Variations
The mixture of herbs is what makes this sauce delicious and which gives it an intense green colour. It is a perfect accompaniment for meat, fish or salads.
It is served cold.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#thermomix #onion #sauce #balsamicvinegar #herbs #accompaniment #tarragon #blackpepper #fish #oliveoil #oregano