Salsa a las Finas Hierbas (Fines Herbes Sauce) (TM)
This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)
Salsa a las Finas Hierbas (Fines Herbes Sauce) (TM) | |
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The new Thermomix TM5 (2014) | |
Servings: | Serves 4 |
Calories per serving: | 20 |
Ready in: | 5 minutes |
Prep. time: | 5 minutes |
Cook time: | None |
Difficulty: | |
Recipe author: | JuliaBalbilla |
First published: | 31st August 2012 |
Best recipe reviewNice over new potatoes 4/5 Especially pink fir apples |
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 1 cooked egg yolk
- ½ onion
- 1 small handful of fresh parsley
- 1 tablespoon capers
- 2 tablespoons fresh oregano
- ½ tablespoon fresh tarragon
- 100g olive oil
- 25g Balsamic vinegar
- Black pepper
- Salt
Method
- Peel the onion, cut it and put it together with the rest of the ingredients in the bowl.
- Blend 1 minute / Speed 3 then for a further minute, gradually increasing from Speed 3-10.
- Keep in the fridge.
Variations
The mixture of herbs is what makes this sauce delicious and which gives it an intense green colour. It is a perfect accompaniment for meat, fish or salads.
It is served cold.
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