Salade liégeoise (Bacon and bean salad)
A traditional bacon and bean salad from Liége in Belgium.
Salade liégeoise (Bacon and bean salad) | |
---|---|
Servings: | Serves 4 |
Calories per serving: | 655 |
Ready in: | 20 minutes |
Prep. time: | 5 minutes |
Cook time: | 15 minutes |
Difficulty: | |
Recipe author: | JuliaBalbilla |
First published: | 29th December 2016 |
Best recipe reviewBacon salad 4/5 A contradiction of terms? |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 200g lardons or bacon, cut into matchsticks
- 1kg medium potatoes
- 800g French beans, topped and tailes
- 2 onions, chopped
- 4 tablespoons olive oil
- 50ml cider or white wine vinegar
- 2 tablespoons parsley, chopped
- Salt and pepper
Method
- Cook the unpeeled potatoes in water or microwave (place in a round dish, covered, and cook 10 min at 800 W). They must still be a little firm.
- Peel them or not, according to your tastes, and cut them into slices.
- Meanwhile, cook the green beans in boiling salted water for approximately 10 minutes - they must remain crunchy.
- Drain them and rinse them a little with cold water.
- Brown the bacon and chopped onions in a large frying pan containing the oil.
- Add the potatoes and the beans and cook for 2 minutes.
- Season lightly and put onto a serving plate.
- Pour the vinegar into the frying pan and reduce for 30 sec on a high heat.
- Pour over the salad, sprinkle with parsley and serve immediately.
Recipe source
Variations
You can also serve this salad on a bed of lettuce and complement it with tomato quarters and hard boiled eggs.
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