Sage and onion stuffing
Another stuffing recipe from British Onions.
| Sage and onion stuffing | |
|---|---|
 |
| Servings: | Serves 4 to 6 |
| Calories per serving: | 113 |
| Ready in: | 15 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
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| Recipe author: | JuliaBalbilla |
| First published: | 20th January 2013 |
|
Best recipe reviewNicer than Paxo 4/5 And sp easy to make |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 225g (8oz) Onions
- 110g (4oz) Fresh Breadcrumbs
- 25g (1oz) Butter
- ½ teaspoon Dried Sage
- 70ml Milk
- Salt & black pepper
Method
- Peel and quarter the onions and cook in boiling water until tender.
- Drain and finely chop.
- Mix with breadcrumbs, sage and seasoning.
- Bind loosely with melted butter and milk.
- Use to stuff chicken, pork or lamb, or place in a baking tin dot with butter and bake for 15 minutes.
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This recipe originated from the recipe section of British Onions
Many thanks to British Onions for kindly giving Cookipedia permission to use the recipes from their website.
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