Russell's of Upwell Meatloaf

From Cookipedia

A lovely meatloaf made from ingredients from our local butcher, Russell's Butchers of Upwell, Norfolk and other ingredients found to hand.

This is the second time we've made it and it was lovely.

Russell's of Upwell Meatloaf
Electus
Servings:Serves 4
Calories per serving:680
Ready in:1 hour, 20 minutes
Prep. time:20 minutes
Cook time:1 hour
Difficulty:Average difficulty
Recipe author:Chef
First published:8th August 2023

Best recipe review

Meaty meatloaf

5/5

The sun-dried tomatoes are the best!

Jeremy

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Chop the meat into small pieces as the blender won't reduce them much more
  2. Save a few halved tomatoes to garnish the top, add the rest, chopped, to the mixture
  3. Add all of the ingredients to a food processor with a plastic blade
  4. Mix well until combined well - you may want to give them an extra knead by hand to be sure
  5. Line a baking tin with greaseproof paper
  6. Pack the tin with the meatloaf mix
  7. Top with halved tomatoes
  8. Cover with a layer of tin foil
  9. Cook in an air-fryer for 1 hour at 180°C

Serving suggestions

We, oddly, served this with spaghetti mixed into a can of mushroom soup!

Chef's notes

This will stretch to four people, or two pigs, with a little left over for breakfast!

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