Roussot cheese
Le Roussot is a Carré des Vosges, a soft, square-shaped cheese with the full taste that is typical of the local mountain region. It is produced with cows' milk in the French region of Lorraine and has a washed rind. The name Le Roussot actually comes from the reddish (rousse in French) colour the rind turns when the cheese is perfectly mature and ready to be eaten.
It can be eaten in any number of ways, but try it with jacket potatoes, or sliced nice and thick and placed on a slab of freshly-baked bread. It’s also perfect at the end of a meal, served with savoury biscuits.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Roussot cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Roussot cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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