Rosemary butter
From Cookipedia
A nice spread for crispbread.
| Rosemary butter | |
|---|---|
 |
| Herb butter | |
| Servings: | Serves 4 |
| Calories per serving: | 91 |
| Ready in: | 20 minutes |
| Prep. time: | 20 minutes (to allow to chill) |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 12th April 2013 |
|
Best recipe reviewAn acquired taste 4.3/5 Rosemary always reminds me of disinfectant. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 50 g (2 oz) softened butter
- 1 tablespoon freshly picked rosemary leaves, finely chopped
- 1 Clove of garlic, peeled and crushed
- Freshly ground black pepper to taste
Method
- Beat the butter until soft or microwave for a few seconds.
- Add the remaining ingredients
- Using cling-film, shape into a roll
- Refrigerate until required
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