Rosary Goats cheese

Rosary Goats cheese

Origin

• Produced by Chris and Claire Moody of Landford in Wiltshire

Cheese group

• Fresh, varieties include: plain; coated in ash; garlic and herb; rolled in black pepper

Milk type

• Pasteurised goats' milk, using vegetarian rennet

Aroma and taste

• Light fresh and lemony with slightly salty and mildly goaty taste

Strength and texture

• Soft texture

Shape, weight and size

• Round, weighing 100g. Diameter 5cm and height 4cm

Description

Ready to eat 3 days after production and is white in colour. Available plain or flavoured with garlic, herbs or pink peppercorns

Suppliers

Some branches of Waitrose

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Rosary Goats cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Rosary Goats cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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Errors and omissions

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