Renàz cheese
Renàz is a cheese from Livinallongo in the province of Belluno which is made from the milk of the Bruna Alpina breed of cow. It consists of two-fifths semi-skimmed and three-fifths whole milk.
The cheese, which is produced from December to May is semi-cooked and semi-hard. It is salted in brine for two days and is anointed with linseed oil for three months.
Matured for up to 1 year, Renàz has a height of 8 cm, a diameter of 30 cm and weigh around 5.5 kg. It has a hard, yellow rind, a cylindrical shape and a light straw-coloured interior with holes. It has a somewhat spicy flavour.
It may still be available on line (whole wheel), from www.framontitalia.it.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Renàz cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Renàz cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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