Rødkål (Danish red cabbage)

An accompaniment for roast pork, poultry and game

Rødkål (Danish red cabbage)

Servings:	Serves 8
Calories per serving:	121
Ready in:	1 hour, 20 minutes
Prep. time:	5 minutes
Cook time:	1 hour, 15 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	4th January 2017

Best recipe review Wow - gorgeous! 5/5 The blackcurrant really makes a difference. NonLoggedInUser

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1.3kg red cabbage, outer leaves and core removed, and sliced at 1.25mm intervals
• 4 tablespoons lard
• 45ml vinegar
• The juice of 1 lemon
• 60ml undiluted blackcurrant juice
• Salt

Method

1. Melt 1 tablespoon of the lard in a large pan.
2. Add one quarter of the cabbage and cook until browned
3. Season the browned cabbage and place in a flameproof casserole dish
4. Continue in the same manner until all the cabbage is brown
5. Add all the other ingredients and stir to distribute evenly throughout the cabbage
6. Cover tightly and simmer for about 1 hour.
7. Taste and season if necessary

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