Réveil de l’Empereur cheese
Réveil de l’Empereur is a semi-soft, unpasteurised goats' milk cheese from the Drôme département of the Rhône-Alpes region of France. Literally meaning 'Emperor’s awakening', the cheese takes its name from the fact that during one of his many campaigns, Napoleon Bonaparte stopped in Valence. One of his officers, a native of St Bardoux, hastened to give the Emperor this cheese, which was a local speciality. The recipe was resurrected in the 1960s.
It is a relative of Picodon, is matured for 7-8 weeks and weighs 60-65g. It has a natural mouldy rind, a diameter of 6cm, and a height of 2cm.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Réveil de l’Empereur cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Réveil de l’Empereur cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
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