Quick fried steak with a hazelnut and garlic sauce

This recipe is a verbatim copy of Filetes de ternera con salsa de avellanas except I have used very thinly sliced frying steak as I could not obtain veal at short notice. Cooking this for 2 people I halved the meat but kept the sauce quantities roughly the same though I increased the amount of cream from the original recipe

Quick fried steak with a hazelnut and garlic sauce

Quick frying steak with a hazelnut and garlic sauce with crispy jacket potatoes
Servings:	Serves 2
Calories per serving:	1208
Ready in:	50 minutes
Prep. time:	15 minutes
Cook time:	35 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	23rd October 2012

Best recipe review I found almonds good too. 5/5 Love the idea but didn't have hazelnuts, so tried it with almonds, fab! The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• Olive oil
• 420 g of thinly sliced beef frying steak, well seasoned with salt and pepper
• 1 large onion, chopped
• 5 cloves of garlic, crushed
• 2 tomatoes, finely diced
• 100 g hazelnuts, coarsely ground - 2 to 3 minutes in a mini chopper or food processor (small bowl and a metal blade).
• 100 ml dry white wine
• 120 ml single cream

Method

1. Heat a little oil in a frying pan and sauté the beef slices until cooked. Remove and set aside.
2. Add the onions and garlic to the oil until the onions are golden.
3. Add the tomatoes, hazelnuts and white wine and leave to cook for 15 minutes.
4. Return the beef to the pan, add the cream, heat through and serve.

• 

  Garlic, tomato and hazelnut sauce, cream added

• 

  Cooking the tomatoes

Variations

You can substitute almonds for the hazelnuts.

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