Queso Majadales cheese

Queso Majadales cheese

Origin

• Queso Majadales is produced by Los Corrales, in Almedijar, a town in the province of Castellón, which is located in the natural park of the Sierra de Espadán

Cheese group

• Semi-soft, coated with paprika

Milk type

• Pasteurised goats' milk, using animal rennet

Aroma and taste

• Lactic, acidic aroma. The taste is goaty and sweet with a hint of hazelnuts

Strength and texture

• Matured for 15 days. Medium strength with a supple, creamy texture and sporadic medium sized holes which are more abundant in the summer months

Shape, weight and size

• Cylinders of 2.5kg

Description

The cheese has a white interior with an orange rind, due to being coated with Sierra de Espadán olive oil and paprika after which it develops a light coating of white mould

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Queso Majadales cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Queso Majadales cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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Errors and omissions

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