Queso Majadales cheese
Origin
- Queso Majadales is produced by Los Corrales, in Almedijar, a town in the province of Castellón, which is located in the natural park of the Sierra de Espadán
Cheese group
- Semi-soft, coated with paprika
Milk type
- Pasteurised goats' milk, using animal rennet
Aroma and taste
Strength and texture
- Matured for 15 days. Medium strength with a supple, creamy texture and sporadic medium sized holes which are more abundant in the summer months
Shape, weight and size
- Cylinders of 2.5kg
Description
The cheese has a white interior with an orange rind, due to being coated with Sierra de Espadán olive oil and paprika after which it develops a light coating of white mould
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Queso Majadales cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Queso Majadales cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
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Errors and omissions
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