Qofte të fërguara (Fried rissoles)

These Albanian rissoles can be made with minced lamb or beef

Qofte të fërguara (Fried rissoles)

Servings:	8 as a first course or 4 as a light main meal
Calories per serving:	218
Ready in:	1 hour 25 minutes
Prep. time:	1 hour 10 minutes
Cook time:	15 minutes
Difficulty:
Recipe author:	Chef
First published:	31st October 2012

Best recipe review Albanian rissoles? 3/5 That sounds pretty dodgy to me. NonLoggedInUser

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 450 g lamb or beef, minced
• ½ onion, finely chopped
• 5 tablespoons breadcrumbs
• 4 tablespoons feta cheese, crumbled
• Garlic to taste, crushed
• 4 tablespoons fresh mint, chopped or 4 teaspoons dried mint
• ½ teaspoon cinnamon
• ½ teaspoon oregano
• Salt and pepper
• Flour
• Oil

Method

1. Combine all the ingredients excluding the flour and oil.
2. Allow to stand, covered, for 1 hour to allow the flavours to blend. Shape into small rissoles.
3. Dust each one with flour and fry until cooked.

Serving suggestions

Serve with salad or roasted vegetables.

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