Provola delle Madonie cheese
Provola delle Madonie is a Sicilian cows' milk cheese produced in the Madonie Mountains (S. Mauro Castelverde, Gangi, Collesano, Calton, Scillato, Polizzi Generosa, Petralia, Petralia Soprana, Alimena, Bluff, Bompietro, Isnello, Gratteri, Castelbuono and Geraci Siculo Pollina, Castellana Sicula). It is stringy cheese.
It is still produced by craftsmen using ancient techniques that are handed down from father to son. It is of small size, approximately 1-1.2kg in weight, with a short neck and small head at the top. It cheese is brined and matured for 10-15 days. It has a thin, straw-yellow rind and the interior is white fading into yellow, with a soft and compact texture. The flavour is sweet and delicate. It is matured in a traditional fresh and airy atmosphere, where it is hung from a pole for the entire period of maturation.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Provola delle Madonie cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Provola delle Madonie cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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