Provençal tapenade (TM)
From Cookipedia
This tapenade recipe is unusual in that it contains tuna
Provençal tapenade (TM) | |
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The new Thermomix TM5 (2014) | |
Servings: | Servings: 14 - Makes about 400g |
Calories per serving: | 152 |
Ready in: | 5 minutes |
Prep. time: | 5 minutes |
Cook time: | None |
Difficulty: | |
Recipe author: | JuliaBalbilla |
First published: | 20th October 2012 |
Best recipe reviewA bit fishy! 3.78/5 🐟🐟🐟 |
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 330g stoned, black olives
- 50g tinned tuna in its own juice
- 3 cloves garlic
- 8 anchovy fillets
- 1 tablespoon capers
- 1 teaspoon thyme
- 10g extra virgin olive oil
- Ground pepper, to taste
Method
- Put all of the ingredients into the bowl, except for the oil, and blend 3 minutes / Speed 5-8 progressively
- Lower the ingredients inside the bowl.
- Close, and at Speed 4, no time set, add the oil to the lid, little by little, as if it were a mayonnaise
Recipe source
- This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs
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