Prawns and spinach

A colourful and tasty combination that works just as well as a starter or a main course.

Prawns and spinach

Servings:	Serves 2 as a main course, 4 as a starter
Calories per serving:	385
Ready in:	30 minutes
Prep. time:	15 minutes
Cook time:	15 minutes
Difficulty:
Recipe author:	Chef
First published:	31st October 2012

Best recipe review Surf and greens 4/5 Sharon's mum loves this Klapaucius

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 225 g (8 oz) peeled prawns
• 225 g (8 oz) spinach leaves
• 2 onions, peeled and chopped
• 4 cloves of Garlic, peeled and crushed
• 4 tomatoes, chopped
• 1 fresh green chili, deseeded and sliced
• ½ teaspoon garam masala
• ½ teaspoon chili powder
• 2 tablespoons ghee
• sea salt to taste

To garnish

• Slices of lime

Method

1. Heat the ghee in a wok and fry the onions and garlic for 4 minutes
2. Add the spices
3. Stir-fry the tomatoes and fry for a further 3 minutes
4. Add the spinach and cook for 5 minutes
5. Add the prawns and cook until they turn pink, this will be dependant upon the size of the prawns
6. Remove from the heat, season to taste with sea salt

Serving suggestions

Garnish with quarters of lime and serve while hot

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