Potato, cheese and bacon pie

A rather neat looking cheese, potato and bacon pie!

Potato, cheese and bacon pie

Servings:	Serves 4
Calories per serving:	592
Ready in:	1 hour 10 minutes
Prep. time:	10 minutes
Cook time:	1 hour
Difficulty:
Recipe author:	JuliaBalbilla
First published:	20th January 2013

Best recipe review Tasty 4/5 This was nice cold, sliced thinly. Klapaucius

Albert Bartlett products can be found in most UK supermarkets. You can find out more about their products at http://albertbartlett.co.uk.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1kg of Bartlett Rooster potatoes peeled & thinly sliced
• 15g Melted butter
• 200g Thinly sliced streaky bacon
• 100g Grated Gruyere cheese
• Salt & pepper to taste

Mise en place

• You will need a 9 inch ovenproof baking dish preferably non-stick.
• Preheat oven to 425°F/220°C or Gas mark 7.

Method

1. Butter the baking dish, arrange the bacon onto the bottom and sides of the pan.
2. Allow the bacon to slightly overhang the edge of the dish.
3. Wash the sliced potatoes and dry in a towel.
4. Arrange 1/3 of the potatoes onto the bacon and sprinkle with 1/3 of the cheese.
5. Repeat, creating two additional layers of potato and cheese.
6. Fold the overhanging bacon onto the potatoes.
7. Bake uncovered for 50 minutes, test the potatoes are cooked by piercing them with a knife.

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