Potage bonne femme - Leek and potato soup (V)

From Cookipedia

Leek and potato soup which is popular throughout France.

Potage bonne femme - Leek and potato soup (V)
Electus
Servings:Serves 4
Calories per serving:408
Ready in:45 minutes
Prep. time:10 minutes
Cook time:35 minutes
Difficulty:Easy
Recipe author:Chef
First published:17th January 2013

Best recipe review

Good Wife Soup???

4.7/5

That's not allowed nowadays, shurely. 😹😹😹

Klapaucius

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Melt the butter in a pan and slowly stew (covered) the leeks, onion and garlic until they are soft - around 10 minutes.
  2. Add the potatoes, stock and seasoning.
  3. When the vegetables are cooked, remove a few leek slices and potato, reserve, and purée the rest.
  4. Return the puréed soup to the pan and add the milk until you have the consistency you require.
  5. Add the cream, and reserved vegetables and reheat without boiling.
  6. Garnish with croûtons if desired.

Serving suggestions

Serve with slices of fresh baguette.

Variations

This soup can be served cold, in which case it is called Vichyssoise. --JuliaBalbilla 19:36, 10 February 2009 (UTC)

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.

#soup #butter #potato #leeks #onion #leek #potatoes #vegetables #boiledorsimmered #potagebonnefemmeleekandpotatosoupv #singlecream