Pork honey and mustard sausages with jacket potatoes and baked beans

Not a very adventurous meal, but a damned good one, none the less.

A couple of tricks to turn this from a 'standard meal', to a special occasion

• Use high quality specialist sausages

• Prepare the baked potatoes so the skins are hard and crunchy

• Add lots of chili sauce to your baked beans!

Pork honey and mustard sausages with jacket potatoes and baked beans

Not a pretty photo - I was in too much of a hurry to eat this!
Servings:	Serves 2
Calories per serving:	431
Ready in:	5 hours, 35 minutes
Prep. time:	4 hours, 5 minutes
Cook time:	1 hour, 30 minutes
Difficulty:
Recipe author:	Chef
First published:	5th November 2015

Best recipe review Simple is best... 5/5 ...and it doesn't get better or simpler than this! The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 pack of high quality specialist sausages - see chef's notes below
• 1 onion, peeled and roughly chopped
• A hand full of fresh herbs - sage is ideal
• Freshly ground black pepper
• 2 large baking potatoes
• 1 415g can of baked beans
• Chilli sauce

Mise en place

• Prepare your jacket potatoes by salting them for 4 hours - instructions are here. This gives you a rock hard, crunchy skin as you can see from the photo.
• Preheat your oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]

Method

1. Bake the potatoes in the middle to the top of the oven for about 1 hour 15 minutes.
2. Add a tiny splash of olive oil to a small baking tray
3. Arrange the chopped onions in the base of the baking tray
4. Spread the herbs out evenly and place the sausages on the herby onions and sprinkle with freshly ground black pepper
5. After the potatoes have been cooking for about 45 minutes, pop the sausages in the in the middle of the oven and bake for 30 minutes, turning once.
6. Microwave the baked beans for 2 to 3 minutes, stir in your favourite chili sauce and serve.

• 

  30 minutes: Done!

• 

  200° C (400° F - gas 6) - middle of the oven - turn once

Chef's notes

• Gourmet sausage maker - Bexley - the sausages used were the pork honey and mustard - fabulous!
• Debbie & Andrew's sausages
• How to make very special baked potatoes
• A very good selection of chili sauce recipes

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