A meaty stuffing recipe, this one specifically to accompany pork.


Pork, sage and onion stuffing
Electus
Mincing the meat
Servings:Serves 6
Calories per serving:537
Ready in:18 minutes
Prep. time:3 minutes
Cook time:15 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:20th January 2013

Best recipe review

Meaty stuffing

4/5

That's for sure

Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Mix all the ingredients in a bowl.
  2. Use to stuff chicken, pork or lamb, or place in a baking tin dot with butter and bake for 15 minutes.

Chef's notes

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This recipe originated from the recipe section of British Onions

Many thanks to British Onions for kindly giving Cookipedia permission to use the recipes from their website.


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