Pirineos cheese
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Pirineos is a hard, pasteurised goats' milk cheese produced by Maria Pilar Marqués Costa y Juan José Baró Fort who started making cheese in 1994 in Benabarre (Huesca). The cheese is the only one in Aragón which is made entirely by hand.
The cheese is matured for 3-4 months, during which time it develops a thick, hard, brown rind, which is coated in white mould. It has an ivory interior, a compact, brittle texture and a clean pleasant aroma. The flavour has depth with notes of nuts and foliage, without being bitter, leaving a lingering scent on the palate. It is of medium strength.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Pirineos cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Pirineos cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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