Philadelphia bacon wrapped chicken breasts

chicken breasts filled with garlic and herb cream cheese, wrapped in crispy bacon. What's not to like?

Philadelphia bacon wrapped chicken breasts

Servings:	Serves 4
Calories per serving:	376
Ready in:	35 minutes
Prep. time:	15 minutes
Cook time:	20 minutes
Difficulty:
Recipe author:	Chef
First published:	27th April 2013

Best recipe review Easy supper 3.5/5 Easy, lazy meal. Paul R Smith

Many thanks to those nice people from Philadelphia who gave their permission for us to use these recipes.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 4 boneless, skinless chicken breasts
• 120 g Philadelphia Light with Garlic & Herbs
• 4 rashers streaky bacon

to serve

• 500 g new potatoes
• 300 g boiled broccoli

Mise en place

• Preheat the oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour] and have ready a baking tray or tin.

Method

1. Cut a slit into the side of each chicken breast to form a pocket and then open out to form a butterfly.
2. Spread the Philly into the middle of the open chicken breast. Season well and fold over, pressing the sides together.
3. Wrap each chicken breast with 1 slice of bacon. Place on the baking tray and bake for around 20 minutes for a small chicken breast or 25-30 minutes for a larger chicken breast, ensuring the chicken is thoroughly cooked through before serving.

Serving suggestions

Serve immediately with potatoes and a green vegetable of your choice.

Recipe source

• The Philadelphia recipe website

Chef's notes

Follow the RSPCA Think Pig Checklist to make sure that your pork has come from pigs that have been reared to higher welfare standards.

• http://bit.ly/rspcathinkpig

See also

• Safe minimum cooking temperatures

Other recipes that use Philadelphia light with garlic and herbs:

• Philadelphia bacon wrapped chicken breasts
• Philadelphia chicken and chive risotto
• Philadelphia chilli pasta bake
• Philadelphia chicken and sweetcorn quesadillas

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