Papas chorreadas a la colombiana (Potatoes in cheese and chilli sauce)

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A rich dish from Colombia.

Papas chorreadas a la colombiana (Potatoes in cheese and chilli sauce)
Electus
Servings:Serves 4, see comments
Calories per serving:686
Ready in:50 minutes
Prep. time:10 minutes
Cook time:40 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:21st January 2013

Best recipe review

Cheddar is good too.

5/5

Here in the UK, Monterey Jack is not a thing, however, Cheddar Cheese is just as good in this fine recipe.

Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

  • Stir in the cream and cheese

    Stir in the cream and cheese

  • Wine and tomatoes, reducing

    Wine and tomatoes, reducing

  • Ingredients (about 1/2 quantity)

    Ingredients (about 1/2 quantity)

Method

  1. Peel and boil the potatoes.
  2. Heat the oil in a pan and gently fry the chillies and onions until the latter are soft.
  3. Add the tomatoes and wine cook for a further 5 minutes or so until the sauce has reduced.
  4. Stir in the cheese and the cream and cook until the cheese has melted slightly.
  5. Season to taste.
  6. Serve the potatoes and pour the sauce over them.

Serving suggestions

Good with salad or meat or just as a snack.

Variations

If liked, add finely diced or crushed garlic when frying the onions.

Next day, the leftovers were mashed and grilled in an oven proof dish so the top was browned and crunchy, delicious.

Chef's notes

I would recommend a softish cheese such as Port Salut or Tetilla.

--JuliaBalbilla 09:51, 13 January 2009 (UTC)

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