Pan fried Capricorn goats' cheese with watercress pesto

A quick and tasty vegetarian snack.

Many thanks to those nice people at The Lubborn Creamery who gave us permission to reproduce this recipe

Pan fried Capricorn goats' cheese with watercress pesto

Servings:	Serves 2
Calories per serving:	111
Ready in:	15 minutes
Prep. time:	5 minutes
Cook time:	10 minutes
Difficulty:
Recipe author:	Chef
First published:	23rd October 2012

Best recipe review Mmmm! 4/5 Watercress pesto sounds fab with the cheese. Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 2 x100g Capricorn Somerset Goats' cheese
• 25g flour
• 50g watercress
• 25g ready-made pesto
• Rapeseed oil
• sea salt
• Freshly ground black pepper

Method

1. Halve each of the Capricorn Somerset Goats' cheese by slicing lengthways.
2. Season the flour with salt and pepper, and use to coat the Capricorn Somerset Goats' cheese slices.
3. Put a dash of rapeseed oil into a hot frying pan and fry the floured cheese slices until both sides are golden brown.
4. Remove the Capricorn Somerset Goats' cheese and place on kitchen paper to soak up excess oil.
5. Put the watercress on two plates and place the Capricorn Somerset Goats' cheese on top, two slices on each plate.
6. Spoon the pesto onto the Capricorn Somerset Goats' cheese and serve.

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