One pan sausage hash - gluten free

This recipe is brought ot Cookipedia courtesy of debbie&andrew's sausages

One pan sausage hash - gluten free

Servings:	Serves 6
Calories per serving:	118
Ready in:	25 minutes
Prep. time:	15 minutes
Cook time:	10 minutes
Difficulty:
Recipe author:	Chef
First published:	23rd October 2015

Best recipe review Bish, bosh, bash; Sausage hash 3.9/5 Debbie and Andrew win again. Jerry, aka Chef) A one pan gluten free sausage hash recipe that can be made in 25 minutes and will serve 6 people.

Debbie and Andrew's Harrogate 97% Gluten Free Pork Sausages

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 2tbsp sunflower oil
• 50g butter
• 1 pack Debbie and Andrew's Harrogate 97% Gluten Free Pork Sausages
• 1 onion, peeled and sliced
• 1 small potato, unpeeled
• worcestershire sauce, to taste
• 2 large eggs
• Salt and pepper

Method

1. Heat the oil in a large non stick frying pan and remove the sausages from their skins.
2. Add the butter and skinned sausages to the pan and brown evenly for a few minutes. Break up the sausage meat as much as you can with your wooden spoon. Add the onion to the pan and stir.
3. Now grate the potato into a sieve and squeeze it as hard as you can over the sink to remove the water. Sprinkle the grated potato over the sausagemeat and onion mix. Stir again to cook evenly and drizzle with worcestershire sauce (to taste).
4. After 5 minutes or so, crack the eggs into the pan and cook to your taste. Season and serve straight from the pan with plenty of warm bread and butter or piles of freshly made toast.

Chef's notes

Lea & Perrins® worcestershire sauce is cholesterol free, fat free, preservative free, gluten free and has 80% less sodium than soy sauce.

See also

• Udi's Gluten free bread and baking
• Leaperrins.com

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This recipe originated from the recipe section of debbieandandrew.co.uk

Details of suppliers of their products can be found on the debbie&andrew supplier page on Cookipedia and also on the stockist page on their website.

Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.

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