Nun's sauce

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This recipe requires preparation in advance!

The very old form of relish for beef was made by nuns in a Yorkshire convent in 1870. Most of the large farms in the north made their own relish to eat with beef

Nun's sauce
Electus
Servings:10
Calories per serving:15
Ready in:15 minutes
Prep. time:15 minutes
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:20th October 2012

Best recipe review

Blimey!

3/5

They must have made a lot of sauce!!!

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Ingredients

Printable πŸ–¨ shopping πŸ›’ list & πŸ‘©β€πŸ³ method for this recipe

Method

  1. Pound all dry things with the dry sugar
  2. Chop and add the onions, etc.
  3. Put into a leadless glazed demijohn with the vinegar, and cork lightly.
  4. This jar was then left at the foot of the stairs for a month, and everyone passing up and down to chapel (twice a day) had to give it a shake.


Servings

Servings: 32 - Makes 2 pint one jars

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