Nostrano di malga cheese
Nostrano di Malga is a Bruno Alpina cows’ milk cheese from the province of Belluno. It is only produced between June and September.
The cheese, which is bathed in brine for 36 hours is matured for up to 5 months. It may be rubbed with oil, or wetted with wine. It has a hard, pink or yellow-brown rind and the interior is pale yellow to white and smooth. The flavour is sweet becoming spicier after 4 months maturation.
Cylindrical in shape, Nostrano di Malga is 7-12 cm high and 20-30 cm in diameter.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Nostrano di malga cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Nostrano di malga cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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