Neufchâtel cheese
Neufchâtel is a soft, slightly crumbly, mould-ripened AOC and AOP cheese made in the region of Upper Normandy and Picardy. One of the oldest cheeses in France, its production is believed to date back to the 6th century.
The cheese looks somewhat similar to Camembert, with a dry, white, edible rind, but the taste is saltier and sharper. It has the aroma and flavour of mushrooms and is slightly tangy and acidic. Unlike other soft-white-rinded cheeses, it has a grainy texture.
Available in six different shapes and sizes the cheese is typically sold in the shape of a heart. It is matured for 8–10 weeks.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Neufchâtel cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Neufchâtel cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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