Mustard sauce (TM)

This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)

Mustard sauce (TM)

The new Thermomix TM5 (2014)
Servings:	Servings: 8 - Makes 250 ml
Calories per serving:	97
Ready in:	10 minutes
Prep. time:	5 minutes
Cook time:	5 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	6th October 2012

Best recipe review Great with chips 5/5 Sounds a bit Belgian, but this sauce is lovely with just chips alone. Paul R Smith

Ingredients

Create a printable shopping list for this recipe's recipeIngredient

• 50g butter
• 30g dijon mustard
• 210g single cream
• Black pepper
• Salt

Method

1. Put the butter in the bowl and program 3 minutes / 80° / Speed 2.
2. Next, add the mustard and program 1 minute / 90° / Speed 1.
3. Finally, incorporate the cream, a pinch of salt and pepper to taste.
4. Run 5 minutes / 90° / Speed 3.
5. Allow to cool and keep in the fridge.

Serving suggestions

It is recommended that you use this sauce to accompany red and white meat.

Variations

There is a variation which includes capers and stoned and chopped olives. They are added after the cream and mixed in for a few seconds at Speed 3.

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