Mul kimchi
This recipe requires preparation in advance!
A very common accompaniment to Korean meals, mul kimchi is a water pickle and this one is made with radishes.
| Mul kimchi | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 48 |
| Ready in: | 2 days, 15 |
| Prep. time: | 2 days, 15 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 24th December 2012 |
|
Best recipe reviewYukk! 1/5 🤮🤮🤮🤮🤮 |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 450 g mooli, peeled and cut into 2 cm chunks
- 4-8 Cloves garlic, finely diced
- 2 teaspoons sugar
- 720 ml water
- 1 large spring onion, cut into 3 cm lengths
- 1 large red pepper, julienned
- 1-2 teaspoons dried chilli flakes
Method
- In a large jar or large container, combine all ingredients, and allow to sit at room temperature for 2 days.
- Serve cold.
Serving suggestions
Serve as a side dish to Korean main courses.
Variations
In theory, this should be made with Korean radishes, which look a bit like turnips. I am not sure if they are readily available in the UK, so I have suggested that you use mooli (daikon) instead.
Chef's notes
The kimchi may be stored, chilled, for up to 1 week.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#mulkimchi #radishes #mooli #kimchi #garlic #julienned #diced #daikon #turnips #sidedish #chilliflakes