Muhumara
From Cookipedia
Hot mixed nuts from Lebanon.
| Muhumara | |
|---|---|
 |
| Servings: | Serves 2 |
| Calories per serving: | 747 |
| Ready in: | 15 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 5 minutes |
| Difficulty: | 
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| Recipe author: | JuliaBalbilla |
| First published: | 21st January 2013 |
|
Best recipe reviewNice idea for breakfast 4.7/5 (I'm not much of one for sweets either. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 tablespoon olive oil
- Garlic to taste, diced
- 1 bunch radishes, topped, tailed and diced
- Red chillies to taste, diced
- 110 g walnuts, shelled and chopped, or lightly crushed
- 110 g pine nuts, chopped
- 1 bunch spring onions, finely sliced
- 1 tablespoon sesame oil
- Cayenne pepper, to taste
- Salt, to taste
Method
- Add the olive oil to a pan and heat to medium. Add the garlic, radishes and chillies.
- Cook for a few minutes.
- Add the nuts and stir for a minute or two.
- Add the spring onions, stir for a further minute and season with the cayenne pepper and the salt.
Serving suggestions
Serve with pitta bread.
Chef's notes
Not being fond of sweet food, I often eat this for breakfast instead of cereal.
See also
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